Gardening is not only a relaxing hobby, it is a way to ensure that the produce your family consumes is safe. With all the pesticides and bacterial outbreaks lately, growing your own vegetables and fruits is a more appetizing bet. Savory herbs and fragrant flowers can round out your garden.
When planting next season’s vegetable garden, it is important to rotate some of the crops. For example, potatoes and tomatoes should be planted in a different spot because they are both prone to the same diseases. Keep your vegetable garden healthy and thriving by learning which crops need rotating and why.
Organize your garden so that all your plants are exposed to the sun most of the time. Your house or your trees cast shadows: keep in mind that these shadows move throughout the day. You ideally want your plants to be exposed to the sun in the morning and the afternoon, but not around noon, especially in the summer time.
Keep interested in gardening by trying something new each year. While tried and true favorites will always be a part of the garden, reserve a part for something new and exciting to keep interest. Keep in mind that some trial and error will be required because one crop that will be a flop in the fall, might be an excellent crop in the spring.
Diversify the types of plants you grow in your garden. If you only grow one type of plant in your garden and it gets infected with a disease, your whole garden could be wiped out. Also, if you are only growing tomato plants, remember that just 14 tomato plants can yield a year’s supply of tomatoes for two people.
Create a record journal for your garden. Keep track of when you planted your seeds, when they germinated, how many grow to full size, the yield, etc. You will have more knowledge about your plants and a good idea of how successful your methods are. Use this information for your next grow cycles.
Not only is gardening a great way to grow your own food, but you can also grow your own drink. You can grow apple mint to make a delicious tea or rhubarb stalk to make a tart alternative to lemonade. You should also can or freeze your berries and fruits to make them into soda, hard cider, or wines.
The best gardens from an environmental standpoint originate from seeds, instead of plants. Once the plant is healthy enough, replant it in your garden with the appropriate type of soil. It is common for commercial plants to be packaged in plastic that is not commonly recycled, and therefore, it is better to use seeds or purchase plantings only from merchants who make use of organic packaging.
Even if you think you will remember which plants are which later, tag your plants properly from the beginning. Plants can look very different after just a few weeks. Write plant names on flat rocks with a permanent marker in a decorative way, and lay them next to each plant so that you can save yourself from confusion down the road.
Plant in the shade. All plants need light to survive, but not all of them need brilliant sunshine. Plants native to woodland areas are happy when they get protection from the sun’s rays. There are many plants that will thrive in a shady garden, including Hosta, Cyclamen, Foxglove, Helleborus, Japanese Anemone, and Ajuga. By planting these, you will have a year-round display of color in even the shadiest of gardens.
If your gardening boots and gloves are beginning to develop an odor, try using orange slices! Simply place a orange slice in the boot or glove and leave it there overnight. Oranges are ideal for eliminating the unpleasant smells often picked up in a garden. If you don’t have an orange, other citrus fruits like lemons or limes, will work as well.
For those new to gardening it is suggested to experiment with annuals. The following varieties are hardy, thrive in average soil, and take minimum care: sweet alyssum, marigold, zinnia, sunflower, nasturtium, petunia and verbena. Just remember to deadhead them frequently to encourage new flowers to grow.
It can be extremely fast and easy to plant perennials into your garden. Use a spade to dig up some soil, flip the soil over, and finally, sprinkle around 3-4 inches of wood chips on the soil. Let the area sit for a couple weeks, then begin digging into it and planting your new perennials.
Relax and enjoy the outdoors, while cultivating a delicious, beautiful and aromatic garden. You will love making a salad out of the vegetables you have nourished. You can also have fresh flowers everyday. Use herbs from your own garden to spice up all your favorite recipes. Plus, you won’t need to worry about any chemicals being used on your food.